Indeks massa tubuh dan kadar asam urat pada masyarakat

Authors

  • Jeswendy Godlife Karepouwan Program Studi Profesi Ners, Fakultas Keperawatan, Universitas Klabat
  • Frendy Fernando Pitoy Program Studi Profesi Ners, Fakultas Keperawatan, Universitas Klabat
  • Marshenda Vinolia Megavanesha Wanta Program Studi Profesi Ners, Fakultas Keperawatan, Universitas Klabat

DOI:

https://doi.org/10.34305/jikbh.v16i01.1525

Keywords:

Indeks masa tubuh, obesitas, hiperurisemia, kadar asam urat, hormon leptin

Abstract

Latar Belakang: Obesitas dapat meningkatkan produksi hormon leptin, yang berlebih dapat mengganggu reabsorpsi asam urat di ginjal, menyebabkan hiperurisemia. Penelitian ini bertujuan untuk menganalisis hubungan antara Indeks Massa Tubuh (IMT) dan kadar asam urat pada masyarakat Kelurahan Sarongsong 2.
Metode: Penelitian ini menerapkan desain deskriptif korelasi melalui pendekatan cross-sectional. Sampel penelitian diambil menggunakan  teknik purposive sampling dengan 226 responden.  IMT telah ditentukan dengan pengukuran tinggi badan dan berat badan dengan menggunakan instrumen timbangan analog dan stature meter. Sedangkan pengukuran kadar asam urat menggunakan uric acid meter. Analisis data dengan uji Spearman Rank dengan bantuan Statistical Package For The Social Science (SPSS) 26.
Hasil: Mayoritas responden memiliki nilai IMT pada kategori obesitas dengan jumlah 126 (55,7%) responden, dan untuk kadar asam urat berada pada kategori normal dengan jumlah 133 (58,8%) responden. Lebih lanjut, hasil analisis spearman rank menunjukkan bahwa nilai p=0,180.
Kesimpulan: Tidak ditemukan hubungan yang signifikan antara IMT dengan kadar asam urat pada masyarakat Kelurahan Sarongsong 2. Oleh karena itu, disarankan untuk peneliti selanjutnya dapat meneliti variabel lain seperti pola makan, genetik, dan aktivitas fisik.

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Published

06-05-2025

How to Cite

Karepouwan, J. G., Pitoy, F. F., & Wanta, M. V. M. (2025). Indeks massa tubuh dan kadar asam urat pada masyarakat . Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal, 16(01), 85–93. https://doi.org/10.34305/jikbh.v16i01.1525

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Vol. 16 No. 01 (2025): Jurnal Ilmu Kesehatan Bhakti Husada: Health Science Journal

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Articles

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Copyright (c) 2025 Jeswendy Godlife Karepouwan, Frendy Fernando Pitoy, Marshenda Vinolia Megavanesha Wanta

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Jurnal Ilmu Kesehatan Bhakti Husada: Health Science Journal published under the terms of a Creative Commons Attribution 4.0 International License / CC BY 4.0 This license permits anyone to copy and redistribute this material in any form or format, compose, modify, and make derivative works of this material for any purpose, including commercial purposes, so long as they include credit to the Author of the original work.


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